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New book reveals early days of corn syrup in foods: ‘SWEET SUCCESS: A Journey of Change and Challenge’
BOOK NEWS: Doug Lapins' new book, "SWEET SUCCESS: A Journey of Change and Challenge" (ISBN 978-0-9905995-0-0; paper; Foursome Press) chronicles the changes, challenges, and guiding principles of a thirty year stellar corporate career. "SWEET SUCCESS" also tells the history of a then-new product, high-fructose corn syrup, with the "inside story" of how, over time, a money-saving and seemingly harmless new sweetener became a controversial product.